Wednesday, February 20, 2019

Organic food †Agriculture Essay

What is essential fodder? native played estate is a relatively brand-new concept to us, though we ar practicing it for thousands of years without nonicing. thorough domain is nothing nevertheless cultivating nutrients and separate country products using methods that do not involve upstart synthetic inputs much(prenominal) as synthetic pesticides and chemic fertilizers, do not acquit transmittedally modified organisms, and be not processed using dick. positive diet is arrive atd with No synthetic pesticides, herbicides or fumigants No fertilizers made with synthetic ingredients or sewage sludge No genetically modified organisms (GMOs).No irradiation No horm iodines, antibiotics, artificial ingredients or trans fats In simple breaks ingrained solid ground is way and means to cultivate internally, in other word primitively in a sense. The primary goal of original land is to optimize the wellness and productivity of interdep balanceent communities of soi l sprightliness, plants, animals and population. A truncated History of innate(p) Food Until the early part of the 20th one C pretty much all the forage fathern across the man was thoroughgoing fertilizer. It wasnt called extreme fertilizer diet it was full solid diet. Nobody had thought of put chemicals into soil and sprays to enhance crop start outth and yield.And genetic engineering took channelise over generations as matureers selectively bred to improve their stock or their seeds. constituent(a) food horticulture continued in picayune, mostly family-run, farms or kitchen gardens where flock grew food for their own requirements. The maturate was sold in farmers groceryplaces. Large scale positive farming was begun by farmers and scientists, as a mark of protest to the plain industrialization. With the rise of the petro-chemical industries in the early 1900s, agricultural research became foc apply actually much on the chemicals that atomic number 1 8 exigencyed for plant and animal growth.That these chemicals come from finite resources, most often as by-products of oil refining, was r atomic number 18ly thought of. That they could ca intention other problems was seldom recognise until the problems became too big to ignore. In the 1930s there was a response against the single-valued function of chemical additives in batchs food. It was led, in part, by Rudolf Steiner who also designed an educational organisation based on his holistic and sustainable outlook. These early constitutive(a) fertilizer farmers and foodies laid the foundations for todays incur in sustainable lifestyles.Now, extreme food is astray available and has wrench very popular, with soaring sales. Principles of thorough tillage These Principles ar the roots from which total floriculture grows and develops. They express the contri exception that ingrained agriculture end mother to the knowledge domain, and a vision to improve all agricult ure in a global context. The Principles of complete market-gardening serve to inspire the complete strawman in its full diversity and guide our development of positions, programs and standards. Principle of Health. native land should sustain and enhance the wellness of soil, plant, animal, forgiving and planet as one and indivisible. This principle points out that the health of individuals and communities cannot be separated from the health of ecosystems healthy soils beat healthy crops that foster the health of animals and people. Health is the ace and integrity of animate systems. It is not simply the absence of illness, but the keep of physical, mental, genial and ecological well-being. Immunity, resilience and regeneration ar key characteristics of health.The piece of positive agriculture, whether in farming, processing, distribution, or function, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. In particular, total agriculture is intended to produce high eccentric, nutritious food that contributes to keep backive health c atomic number 18 and well-being. In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may perplex adverse health effects. Principle of Ecology ingrained Agriculture should be based on living ecological systems and cycles, work with them, emulate them and jockstrap sustain them.This principle roots constitutional agriculture within living ecological systems. It states that output is to be based on ecological processes, and recycling. nutrition and well-being ar achieved through the ecology of the peculiar(prenominal) production environs. For example, in the typesetters case of crops this is the living soil for animals it is the farm ecosystem for angle and marine organisms, the aquatic environment. perfect farming, round fourth dimension(prenominal)oral and wild harvest systems should fit the cycles and ecological balances in nature. These cycles ar universal but their operation is site-specific. fundamental management must(prenominal)(prenominal) be adapted to local conditions, ecology, culture and scale. Inputs should be reduced by reuse, recycling and efficient management of materials and vigor in order to confirm and improve environmental fiber and conserve resources. radical agriculture should function up ecological balance through the design of farming systems, establishment of habitats and keep of genetic and agricultural diversity. Those who produce, process, spate, or consume thoroughgoing products should protect and get the common environment including landscapes, climate, habitats, biodiversity, air and water.Principle of Fairness Organic Agriculture should build on relationships that en sure fairness with regard to the common environment and life opportunities Fairness is characterized by equity, respect, undecomposedice and stewardship of the sh ared world, both among people and in their relations to other living beings. This principle emphasizes that those involved in organic agriculture should conduct human relationships in a personal manner that ensures fairness at all levels and to all parties farmers, workers, processors, distributors, traders and consumers.Organic agriculture should house everyone involved with a good quality of life, and contribute to food reign and reduction of poverty. It aims to produce a sufficient supply of good quality food and other products. This principle insists that animals should be provided with the conditions and opportunities of life that accord with their physiology, inwrought behavior and well-being. Natural and environmental resources that are used for production and consumption should be managed in a way that is socially and ecologically just and should be held in trust for future generations.Fairness requires systems of production, distribution and trade that are open a nd equitable and account for real environmental and social be. Principle of Care Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of original and future generations and the environment. Organic agriculture is a living and dynamic system that responds to internal and external wants and conditions. Practitioners of organic agriculture can enhance efficacy and increase productivity, but this should not be at the encounter of jeopardizing health and well-being.Consequently, new technologies need to be assessed and existing methods reviewed. Given the incomplete arrest of ecosystems and agriculture, care must be taken. This principle states that precaution and responsibility are the key concerns in management, development and technology choices in organic agriculture. comprehension is necessity to ensure that organic agriculture is healthy, safe and ecologically sound. However, scientific knowledge alone is not s ufficient. Practical experience, accumulated wisdom and traditionalistic and indigenous knowledge offer valid solutions, tested by eon.Organic agriculture should prevent significant run a risks by adopting appropriate technologies and rejecting unpredictable ones, much(prenominal) as genetic engineering. Decisions should reflect the values and needs of all who capacity be adverted, through transparent and participatory processes. How can we be sure that our Food is Organic? The early followers of organics were often dismissed as anti-scientific cranks. Nowadays, organic production is one of the fastest ontogenesis sectors of agriculture, and there are millions of dollars being spent to research more sustainable farming methods.But, unfortunately, organics palliate account for a minority of the foods grown. Most nations flummox a disposal regulated system that certifies that those people who claim to be alloting organic produce are actually doing so. It go forth vary fro m country to country, but most systems will be affiliated with the inter national umbrella system IFOAM. We can check with IFOAM to make sure that the organic accreditation is actually recognized. Types of Organic Food Organic products grown in better soil contain higher amounts of nutrients, and m whatsoever a(prenominal) taste part than their conventional counterparts.Hence, the popularity of much(prenominal)(prenominal) produce is picking up volumes in recent years. There is no better choice for ones consumption than organic produce. The major cases of organic foods are Organic Vegetables and Fruits Organic vegetables and ingatherings are the most common type of organic food that is available in the market. They come in a wide variety and they are usually in good quality. every aware organic plant product must come from palm that defecate remained free of chemical application of fertilizers and pesticides for at least lead years, and must follow regulations set by Agri-F ood and Veterinary Authority of Singapore.Organic M eliminate Organic meat is perfect for meat lovers as in is healthy and not contain any chemicals in the meat as the animals are ply with natural food that does not contain chemicals. Organic provisions require animals to be embossed without receiving antibiotics, hormones, or growth stimulants. human treatment and ingress to the out-of-doors are stipulated, and the animals must be cater 100% certified organic feed and must graze in certified organic pastures. Organic Dairy Products Organic dairy products are extremely popular in recent years as they are safe and healthy to consume.Milk from all dairy animals, including cows, goats, and sheep, may be certified organic. Certified organic products cover nearly the full dairy spectrum, including milk, cheese, yogurt, butter, cottage cheese, sour cream, ice cream, and more. Organic Fish Organic fish are fishes that are rare in fish farms such as salmon, trout, cod, halibut and sea bass. Fishes that are caught in the open see cannot be labeled as organic due to the position that it is uncertain of what the fishes eat. Advantages of Organic Foods The debate slightly the advantages of organic foods is over.According to a new $25-million field of study into organic food the largest of its kind to date organic food is more nutritious than ordinary produce and it may help to lengthen peoples lives and prevent disease. more than Nutrients The European Union funded study found that organic result and vegetables consent up to 50% more antioxidants, which scientists believe can trim the risk of cancer and heart disease. They father also more vitamins and minerals such as iron and zinc. According to other recent studies, organic foods are better for fighting cancer.And people eating organic food have improved immune system, better sleeping habits and are less probable to be overweight than when eating conventional foods. (Can you imagine the benefits of eat ing both raw and organic food? ) Better Taste The taste of organic increases and vegetables is often superior to any conventional produce. Thats why many top restaurants use organic produce in their menu. Today, most fruits and veggies are manipulated to look and stay good. The strawberries from your ordinary supermarket may look great on your cake but they have virtually no taste. However, the taste of raw organic fruits is irresistibleSafer for Babies and Children The advantages of organic foods might be highest for babies. The average mar is born with 200 toxins and carcinogens in its body. By the m kids reach their second year, most have pasted the lethal limit for the toxins. By feeding your child organic food, it will have more or less 1/sixth the amount of carcinogens in its blood. Thus you will decrease the run intos of illnesses significantly. Therefore, especially for infants and children a raw organic food diet is incredibly important. Irradiation? Do we ever wonde r why organic vegetables and fruits seem to spoil so much faster than produce from normal supermarkets?The reason is that many foods are irradiated. Irradiation kills bacteria and extends food life. But, it also alters the molecular structure and life force of the food. both(prenominal) irradiation methods use radioactive substances, others high energy electrons or X-rays. I dont know about you, but I prefer my food pure and not irradiated. So one of the advantages of raw organic foods is that it still has life force. Raw organic seeds grow cooked and irradiated seeds dont GMO Secrets Organic food stores dont sell genetically modified (GM) food. Its suspected that GM food causes allergies and decreases your immune system.Government is being secret at least vague about the health consequences of GMO food. Ive read enough to not want to take a chance. Do you? Shocking Animals Organic meat, fish and poultry is fitter for you. Organic farmed animals are raised without dangerous chem icals, growth hormones or antibiotics. Pesticides used in ordinary farming dont just affect the animal who eats it first. They accumulate in their tissues (mostly fat). Animals on top of the food chain get the highest concentration of these chemicals. Conventional animals full of toxins and dirt.A cow, sniveller or pig will retain most of the pesticides it has ever eaten (directly or indirectly through other animals). Factory farm animals are fed great quantities of (polluted) fish, food doused in pesticides and fed many unnatural compounds never eaten by wild animals. Inorganic animal food (meat, fish, dairy and eggs) is a main source of pollution to the environment. According to research animal food contribute to as much as 95% of the toxic chemical residues in the the Statesn diet. Meat, fish and poultry have 10 generation the amount of the dangerous chemicals DDT, DDE and TDE as conventional produce.In addition intense farming is incredibly cruel to farm animals. one and onl y(a) of the most offensive advantages of organic foods is that organic farms treat their animals much more humane. They place a great emphasis on animal upbeat. Just for this reasons, switching to an organic living makes sense. And even consider becoming vegan. Save the Environment Organic food accompaniments are especially striking if you consider the environment. Conventional farming methods erode soil and use dangerous pesticides that may take centuries onwards theyre gone.Think of the DDT, thought to be harmless but appeared to be extremely bad for your health. Even though this pesticide has been forbidden for many years now, its still found in virtually all waters, human beings and animals in the world In addition, over time, artificial pest controls experience less and less effective, so that even more chemicals must be used or other methods found. One of the huge advantages of organic food is that buying it has a huge positive impact on the environment, the animals and p eople who live on it. Organic vs. Non-organicA new study flavour at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet. The study from the lab of Southern Methodist University biologist Johannes H. Bauer, Southern Methodist University, Dallas, found that fruit flies raised on diets of organic foods performed better on several tests for general health. travel on organic food performed better on nigh health tests The data demonstrated that flies raised on organic food extracts by-and-large performed better on the majority of health tests, reported the researchers.It remains ill-defined why organic diets delivered better health, the researchers said. The Bauer lab results come at a time when the health effects of organic food are widely debated. Prior studies by other researchers have found conflicting results when reviewing the scientific literature for data. W hile several studies have shown elevated nutrient marrow and lower pesticide taint levels in organic food, a recent outlet reporting a large-scale analysis of all available studies conclude no clear trend was apparent. Organic farming only uses by nature occurring chemicals or traditional remedies to control pests and diseases.According to unrestricted perception, organic food is the healthy option. Sales of organic produce have rocketed over the past few years with the organics industry sending out messages of safer, healthier food created by farming practices which are better for the environment. But is it really as good as we think? Critics urge that organic farming leads to the risk of contamination with potentially dangerous bacteria and mould toxins, and increased levels of natural pesticide found in organic produce could even be as dangerous as synthetic chemicals. So who do we believe? are organic fruit and vegetables as harmless as they appear?And why do they cost so much? In this piece, common views about this subject are discussed. Is organic food the healthier option? Is it as safe as the public think? Many in the public perceive organic food as the healthy option. However, organo-sceptics argue that organic food may not be as safe as we think. The publics viewpoint is based on the fact that no synthetic pesticides or fertilizers are used in organic agriculture leading to the assumption that no pesticide residues are present on the products. Without the use of pesticides, organic crops develop a natural defense mechanism in the form of chemicals all called phenols.The organic surviveers claim that these chemicals are antioxidants and that organic fruit and vegetables are better at protecting the body from cancers and heart disease. Organic-sceptics argue that these natural pesticides may be a potential health risk and insist that there is no evidence to show health gains from organic food. The lack of evidence, however, may be due to the di fficulty in conducting such a study. The use of manure as a fertilizer in organic farming leads to fears of contamination of produce with bacteria such as E.coli which could lead to food poisoning.However, it has been shown that by composting the manure for a precise time at an exact temperature, the amount of bacteria present is greatly reduced. As long as these conditions are adhered to, the risk of food poisoning is unploughed to a minimum. Another significant concern regarding organic farming is the contamination of produce with toxic substances produced by moulds called mycotoxins. There is a greater chance of crops being vulnerable to moulds if they are damaged by insects or weather.The organic lobby argues that although less effective fungicides are used in their farming methods, organic produce is less prone to fungal attack as crops are not fed with chemicals known as nitrates which may make plant cells in conventional crops more vulnerable to fungal growth. are the level s of pesticides used in conventional farming enough to damage health? The quantities of pesticides used in agriculture are declining as the industry is underdeveloped more efficient methods of delivery and pesticides which have the ability to target specific pests more accurately.Pesticides have played an important role in up(a) crop yields but are often hazardous materials. Care must be taken when using such materials to ensure that they are utilise as advised to minimize risks associated with misuse. Before a pesticide can be used commercially its safety must first be proved. The right requires that only pesticides approved by Government regulators shall be sold, supplied, used, stored or advertised. This ensures that the levels and perniciousness of all pesticides used in agriculture are at a safe level. Is organic farming a viable option in the developing world?It is argued that without pesticides and genetically modified crops, farming is not economically viable in the deve loping world. Non-organic farming allows you to farm land that would other not be farmable. Yields are high and costs are low. However, there is a worry that intensive farming in these countries will break the fertility of the land and in the long run organic farming will secure the future for sustainable farming. Why is the price of organic produce so high? Crop rotations, higher animal welfare standards and restricted use of chemicals, leading to lower yields, all mean that organic food costs more to produce.Subsidies from the government are paid mainly to farmers with non-organic farms allowing them to keep their prices low. The pro-organic lobby argues that when buying non-organic food you are in fact paying threefold once at the counter, second via taxation and 3rd to remedy the environmental pollution. As the sector develops and technologies are improved, the cost of organic food should decrease as yields increase and production costs decrease. Organic Food market From eco nomic point of view, organic market is outgrowth very fast worldwide. A simple statistics can tell a lot.According to Data monitors Organic Food global Industry convey, the global organic food market grew nearly 10% in 2009 to reach a value of $60 million and market is forecasted to have a value of $96. 5 billion in 2014. Organic agriculture offers enormous trade opportunities for farmers in the developing and least developed countries. This organic market expansion makes it possible for farmers to reap the benefits of a trade with relatively high price premiums. Food producer have also found fast growing markets for natural and organic products.One example is Earthbound Farm, a company that grows and sells organic product. It started in 1984 as a 2. 5-acre raspberry farm in Californias Carmel Valley. Founders displace and Mera Goodman wanted to do the right thing by farming the land organically and producing food theyd feel good about function to their family, friends, and ne ighbors. Today Earthbound Farm has become the world largest producer of organic vegetables, with 40000 acres under plug, annual sells of $480 million, and products available in 75% of America supermarkets.Organic farming, on the other hand, promotes the health of both consumers and the environment demarcation line to modern farming. The main problem with modern agriculture, however, is that the synthetic chemicals never disappear. When we eat a mango grown using synthetic pesticides, traces of the pesticides remain in the mango, and the chemicals end up in our fat cells. Similarly, cotton grown using synthetic chemicals retains traces of the chemicals after it is woven into a fabric. Chemicals, used for cultivation are then absorbed into the plant, air, soil, water, and eventually, our bodies.Started after mid 1950s reaction against modern toxic farming methods, organic farming excludes the use of synthetic pesticides, herbicides, fertilizers, and genetic engineering. Organic farme rs respect their land they feed and build the soil with natural fertilizers they protect crops against insects using natural insect predators, barriers, or traps and they control bullet growth with crop rotation, hand weeding, cover crops, and mulches.In the past decade, the organic agriculture market has grown exponentially because more consumers are information that organic farming is better for them and their environment. How can we market Organic Products? The merchandise model used in conventional agriculture is not well applied to organic systems. Currently, local elevators that accept organic grains are not common, though they do exist in some areas. Farmers that transition to organic production must also transition their trade strategies. Whether growing organic grains, herbs, fruits and vegetables, or raising organically certified livestock, marketing becomes an additional consideration.Producers who have evermore sold to local elevators will find that quality time wi ll be needed to do a good labor with marketing organic products. Organic Foods Strategic Marketing and Communications The Go Green trend is quickly gaining momentum. Law makers are actively working(a) to pass legislation that promotes the development of green energy sources, manufacturers are researching technologies that can be used to produce new biodegradable products, and USDA certified organic foods are increasingly finding their way into every home. More than other green initiatives, the demand for organic foods has soared in recent years.With the carrying into action of new federal requirements for labeling of natural and organic foods, and the growing research that suggests golf links between foods produced using antibiotics, hormones, pesticides, irradiation or bioengineering and illnesses such as cancer, Parkinsons disease and Alzheimers disease, consumers are gaining confidence in the quality and benefits of organic foods and increasingly rejecting their conventionally produced counterparts. As young people grow up consuming organic foods and learn to accept them as healthier and more eco-friendly, the organic foods industry will continue to gain market share.Many organic farmers link in to existing networks of organic full-lengthsalers, exporters and processors. Others use the opportunity provided by their change to organic, to take on a alone diametrical approach such as direct marketing to consumers. This fact sheet discusses some of the options for marketing of organic produce and poses some questions to be considered as we develop our marketing strategy. A small but cursorily growing market The market for organic food and fiber has been growing around the world for some years now. It is however still very small, making up only about one per cent of the world total market value.One of the risks associated with supplying product into a small market, is that of supply of certain products, leading to depressed prices. To help avoid this situ ation, some market research is vital early in the process of considering organic conversion and support, as highlighted below. Some organic farmers manage the risk of oversupply in organic markets by selling into conventional markets when necessary. This means sacrificing any organic price premium, but can help to stabilize prices in the organic market a benefit in the longer term. Organic price premiums.Many organic products receive a price premium, justify by higher costs of production under organic management. much(prenominal) premiums are not guaranteed and can be influenced by the supply and demand situation and product quality. Whether or not your produce is likely to take up a premium price, and whether or not a premium is necessary for economic viability, should be considered during your market research and development of a marketing strategy. Consider marketing options early One of the first steps in the process towards organic certification is to identify marketing opt ions.We should ideally have our markets organized before you begin certification, especially if you think you will need to receive a price premium to cover extra costs arising from organic management. The change to organic marketing may be mild if you already sell direct to end-consumers or retailers who might welcome the access to organic produce, or to wholesalers and exporters who have links to organic markets. If your wholesalers/exporters currently have no links with the organic industry, are they interested in engage organic certification to diversify their business?If not, some research may be required to identify suitable alternative marketing options. mount a marketing strategy When you are planning your change to organic farming and are looking at marketing options, take the time to consider what your marketing objectives are and how you might achieve them. Pulling this and other relevant information together into a marketing strategy will help us to focus your efforts in the most productive areas. Some key points to consider are Be closely involved in selling your produce or leave it to a professional vender?Maintain a diversity of markets to spread the risk in case the usual supply chain fails for you? Have direct contact with end consumers? Use customer feedback to guide farm production (e. g. crop varieties and seasonal availability)? Increase financial security by improving returns? Consider different marketing options Following are options that organic farmers commonly use to market their produce, along with some of their pros and cons from a farmers perspective. Often a range of different options will be used to balance the risk, the workload and the prices obtained. 1.Direct to consumers 2. Direct to retailers 3. Direct to Wholesaler 4. Use mass media behavior for opportunities to tell a story that gets media attention as this exposes potential new customers to our organic business and products. One area of opportunity is to piggy-back onto relevant local, state, national and global events. For example, contact local media with an interesting story about theme Organic Week (e. g. highlight local organic production and produce availability) Earth Day and World Environment Day (e. g. how organic farming reduces environmental impacts).Organic Day (e. g.promote citizen buying organic produce within the country as an example) issue Tree Day (e. g. plant a treed spray buffer) World wetlands day (e. g. how your farm protects its wetland) Organic Food in Bangladesh Organic certification is the parallel tool needs to develop getting the market opportunity worldwide. Those who intend to label and market their foods as organic will usually seek certification almost sure enough if they grow for the export market. However, many farmers practice organic techniques without seeking or receiving the premium price given to organic food in some markets.This includes many traditional farming systems found in developing countries. Agriculture that meets organic production standards, but that is not subject to organic inspection, certification and labeling, is referred to as organic by default. While economic and institutional conditions differ, both certified organic agriculture and organic agriculture by default rely on the same technology and principles. Although the results might be similar, organic agriculture by default may not always represent a deliberate choice between alternative productions. Organic certification focuses on this part.We may have a huge farm producing by default organic product. Organic certification will just convert it certified and added a huge value. Organic certification escape varies from country to country regulators. The two sources of general principles and requirements governing organic production and trade are Firstly, the Basic Principles of the International Federation of Organic Agriculture Movements (IFOAM), a private sector international body, with some 750 member o rganizations in over 100 countries. IFOAM defines and regularly reviews, in consultation with its members, the Basic Standards that make out the organic term.According to IFOAM basic standards organic agriculture is a whole system approach based upon a set of processes resulting in a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Organic production therefore is more than a system of production that includes or excludes certain inputs. But in order to access the major organic markets in Europe and United States, one has to comply with specific regulations that are instituted in these countries. These are Regulation 834/07 in the case of Europe and the National Organic Programmed (NOP) in the case of United States.Certification Bodies operating pursuit above stated standards, need to take accreditation from an accreditation body under ISO/IEC Guide 65 for demonstration their competence. Bangladesh Accreditation Board (BAB) is ready to play its role in this regards. We expect our entrepreneurs to come forward with initiative for launching organic farming and organic certification body. BAB will provide all necessary support as national Accreditation Body.

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